L-Amino Acids  
   
 
L-Alanine
L-Arginine
L-Arginine L-Aspartate
L-Arginine L-Glutamate
L-Arginine Monohydrochloride
L-Arginine Pyroglutamate
L-Carbocysteine
L-Cysteine
L-Cysteine Hydrochloride Monohydrate
L-Glutamic Acid Diethyl Ester Hydrochloride
L-Glutamine
L-Hydroxyproline
L-Isoleucine
L-Leucine
L-Norvaline
L-Ornithine Hydrochloride
L-Ornithine L-Aspartate
L-Proline
L-Serine
L-Threonine
L-Tryptophan
L-Tyrosine
L-Valine
N-Acetyl-L-Cysteine
N-Acetyl-L-Glutamine
 
 
 
 
  type keywords  
 
L-Cysteine Hydrochloride Monohydrate
 
Product Name:
L-Cysteine Hydrochloride Monohydrate
CAS:
7048-04-6
Structure:
COA:

Fe content: 2PPM, 1PPM is also available for your specific demand

Items
     Limits                   
Results
Appearance
White crystals or crystalline
powder
Conforms
Specific rotation
+5.5~+7.0°
+6.2°
State of solution
(Transmittance)                      
≥98.0%        
99.1%
Chloride(Cl)                          
19.89~20.29%       
20.16%
Ammonium(NH4)                    
≤0.020%               
<0.020%               
Sulfate(SO4)                            
≤0.020%       
<0.020%       
Iron(Fe)                              
≤10ppm           
<10ppm           
Heavy metals(Pb)                  
≤10ppm              
<5ppm              
Arsenic(As2O3)                     
≤1ppm               
<1ppm               
Other Amino Acids
Chromatographically not detectable 
Conforms
Loss on drying                      
8.5~12.0%            
10.1%
Residue on ignition
(Sulfated)                           
≤0.10%  
0.04%
Assay                                  
99.0~100.5%             
99.8%
PH                                         
1.5~2.0         
1.7
Conclusion:        
The Product Conforms to AJI92


Product Information:

1. For the treatment of radioactive and heavy metal poisoning, toxic hepatitis, serum disease, and can prevent liver necrosis disease
2. For the marcel refined cosmetics, lotions, hair perfume.(Using 2ppm below Fe L-Cysteine Hcl H2O)
3. As a food additive for fermentation and prevent oxidation,L-Cysteine is a flour treatment agent
4. For the natural juice to prevent oxidation of vitamin C and turning pale.

 

 
 
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